Khao Tom Moo Recipe | Thai Pork Rice Soup – The Most Comforting Thai Breakfast

What is Khao Tom Moo?

Khao Tom Moo literally means “rice soup with pork” in Thai. It is similar to Thai congee (Jok), but the texture is lighter, with whole rice grains simmered in broth instead of broken rice.

• Rice: Jasmine rice, simmered until soft and fragrant

• Pork: Typically minced pork, pork balls, or thinly sliced pork

• Broth: Light chicken or pork stock flavored with garlic

• Toppings: Fresh coriander, scallions, fried garlic, white pepper, and lime

This dish is easy to make, healthy, and comforting—perfect for any time of day.

Ingredients (Serves 2–3)

Soup Base

• 1 cup jasmine rice (cooked or uncooked)

• 6 cups chicken or pork stock

• 200g minced pork or thinly sliced pork

• 2 cloves garlic, minced

• 1 tsp fish sauce (or soy sauce for milder flavor)

• 1 tsp salt (adjust to taste)

Toppings

• Fresh coriander, chopped

• Scallions, sliced

• Fried garlic or garlic oil

• White pepper powder

• Lime wedges

• Fresh chili flakes (optional)

Step-by-Step Instructions

Step 1: Prepare the Rice

• If using uncooked rice: rinse and simmer in stock until soft (about 25–30 minutes).

• If using cooked rice: add directly to hot stock and simmer for 10 minutes.

Step 2: Cook the Pork

• Add minced pork into simmering stock. Stir gently to break into small pieces.

• Cook until pork is fully done and tender.

Step 3: Flavor the Broth

• Add garlic, fish sauce, and salt. Adjust seasoning to taste.

• The broth should be light, savory, and aromatic.

Step 4: Serve Hot

• Ladle into bowls, top with coriander, scallions, fried garlic, and a sprinkle of white pepper.

• Serve with lime wedges and chili flakes on the side.

Tips for Perfect Khao Tom Moo

• Use jasmine rice for authentic Thai flavor and aroma.

• Cook rice separately if you prefer firmer grains; cook together for softer texture.

• Fried garlic oil adds extra aroma and authentic Thai street food flavor.

• Add a half-boiled egg for extra richness.

• Customize toppings with pickled vegetables or chili vinegar for a restaurant-style finish.

Frequently Asked Questions (FAQ)

Q1: What’s the difference between Khao Tom Moo and Jok?
A: Khao Tom Moo is a clear rice soup made with whole rice grains, while Jok is a thicker Thai-style congee.

Q2: Can I use leftover rice to make it?
A: Yes! Just simmer leftover rice in broth for about 10 minutes, and you’ll have a delicious bowl of Khao Tom Moo in no time.

Q3: Besides pork, what other proteins can I use?
A: Chicken, shrimp, or fish all work well—this dish is very versatile.

Q4: When is the best time to eat this dish?
A: In Thailand, it’s commonly eaten for breakfast, but it’s also great as a light dinner or late-night meal.

Q5: Can Khao Tom Moo be frozen?
A: It’s best enjoyed fresh, but the broth can be frozen and reheated later with freshly cooked rice and toppings.

Why You’ll Love This Khao Tom Moo Recipe

✔ Authentic Thai comfort food, ready in under 30 minutes
✔ Light, soothing, and nutritious
✔ Customizable toppings for every taste
✔ Perfect for breakfast, dinner, or late-night snack