Yam Woon Sen (ยำวุ้นเส้น) Recipe | Authentic Thai Glass Noodle Salad

Yam Woon Sen (ยำวุ้นเส้น) Recipe | Authentic Thai Glass Noodle Salad

Yam Woon Sen (ยำวุ้นเส้น) is a popular Thai salad made with glass noodles, fresh vegetables, and your choice of protein, all tossed in a tangy, spicy, and slightly sweet dressing. Known for its refreshing taste, vibrant colors, and contrasting textures, this dish is perfect as a light lunch, appetizer, or side dish. In this guide, you’ll learn how to make authentic Thai Yam Woon Sen at home with easy-to-follow steps.

What is Yam Woon Sen?

Yam Woon Sen is a Thai glass noodle salad, celebrated for:

  • Glass noodles (Woon Sen): Soft, chewy noodles made from mung bean starch

  • Protein options: Shrimp, minced pork, chicken, or tofu

  • Fresh vegetables: Carrots, onions, tomatoes, celery, or chili

  • Signature dressing: A combination of lime juice, fish sauce, sugar, and chili for a tangy, sweet, and spicy flavor

The dish is refreshing, light, and full of flavor, making it a favorite for Thai street food lovers and home cooks alike.


Ingredients (Serves 2-3)

Salad Base

  • 100g glass noodles (woon sen)

  • 150g shrimp, minced pork

  • 1 small carrot, julienned

  • 1/2 small red onion, thinly sliced

  • 1–2 fresh chilies, finely chopped (optional)

  • 2 tbsp celery, chopped

  • Fresh coriander for garnish

Dressing

  • 2 tbsp lime juice

  • 1 1/2 tbsp fish sauce

  • 1 tsp sugar

  • 1 tsp roasted chili flakes (optional)


Step-by-Step Instructions

Step 1: Prepare the Glass Noodles

  • Soak glass noodles in warm water for 10–15 minutes until soft, then drain and set aside.

Step 2: Cook Protein

  • Minced pork add water and cook briefly in a pan until just done. Let it cool slightly.  We'll need the pork cooking stock later.

Step 3: Make the Dressing

  • In a small bowl, combine lime juice, fish sauce, sugar, and chili flakes. Stir until sugar dissolves.

Step 4: Toss the Salad

  • In a large bowl, combine glass noodles, pork, pork cooking stock, vegetables, and celery.

  • Pour the dressing over the salad and toss gently to combine.

Step 5: Serve

  • Garnish with fresh coriander and serve immediately as a refreshing appetizer or light meal.


Tips for Perfect Yam Woon Sen

  • Glass noodles: Don’t over-soak or overcook; they should remain slightly chewy.

  • Balance flavors: Adjust lime juice, fish sauce, and sugar to suit your taste.

  • Protein: Shrimp and pork are classic, but tofu works well for a vegetarian option.

  • Vegetables: Use a variety of crunchy vegetables to add texture and freshness.

  • Serving: Best served fresh; avoid refrigerating for long as noodles may harden.


Why You’ll Love This Yam Woon Sen Recipe

✔ Refreshing, tangy, and slightly spicy
✔ Quick and easy to make at home
✔ Healthy with fresh vegetables and protein
✔ Authentic Thai street food flavor

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