Pork Noodle Soup Recipe | Guay Teow Moo (ก๋วยเตี๋ยวหมู) – Authentic Thai Street Food at Home

Pork Noodle Soup Recipe | Guay Teow Moo (ก๋วยเตี๋ยวหมู) – Authentic Thai Street Food at Home

If you love Thai noodle soups, then you’ll adore this Pork Noodle Soup recipe, also known as Guay Teow Moo (ก๋วยเตี๋ยวหมู). A staple of Thai street food, this comforting dish combines tender pork, flavorful broth, and soft noodles to create a satisfying meal perfect for any time of day.

In this blog post, we’ll show you how to make authentic Guay Teow Moo at home, step by step, so you can enjoy the rich flavors of Thailand in your own kitchen.

What is Guay Teow Moo (ก๋วยเตี๋ยวหมู)?

Guay Teow Moo literally translates to “pork noodles” in Thai. It’s a versatile dish commonly sold at Thai street stalls and restaurants, often served with:

  • Thin rice noodles or egg noodles

  • Tender slices of pork or pork meatballs

  • Aromatic broth flavored with garlic, soy sauce, and herbs

  • Optional toppings like fried garlic, and chili flakes

This dish is famous for its light yet flavorful broth and the ability to customize it with your favorite ingredients.


Ingredients for Pork Noodle Soup | Guay Teow Moo

Broth:

  • 500g pork bones or pork ribs

  • 2 liters water

  • 3 cloves garlic, smashed

  • 1 small onion, quartered

  • 1 tablespoon soy sauce

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • Coriander root

Noodles & Protein:

  • 200g rice noodles or egg noodles

  • 200g minced pork or sliced pork

  • 100g pork meatballs (optional)

Toppings:

  • Fried garlic

  • Fresh cilantro and spring onions, chopped

  • Chili flakes or chili oil


Step-by-Step Guide to Making Guay Teow Moo

Step 1: Prepare the Broth

  1. In a large pot, bring pork bones and water to a boil.

  2. Skim off any foam for a clear broth.

  3. Add coriander root,garlic, onion, soy sauce, sugar, and salt.

  4. Simmer on low heat for 1–2 hours to extract maximum flavor.

Step 2: Cook the Pork and Noodles

  1. Slice the pork thinly and set aside.

  2. Boil rice noodles or egg noodles according to package instructions. Drain and set aside.

  3. Add pork slices and meatballs to the simmering broth and cook until tender.

Step 3: Assemble the Noodle Soup

  1. Place cooked noodles into individual bowls.

  2. Pour the hot pork broth over the noodles.

  3. Top with fried garlic, and chili flakes.


Tips for the Best Thai Pork Noodle Soup

  • Simmer slowly: A longer simmer creates a richer, more aromatic broth.

  • Customize your toppings: Add crispy pork, bean sprouts, or soft-boiled eggs for extra flavor.

  • Adjust seasoning: Taste the broth and balance sweet, salty, and sour according to your preference.


Why You’ll Love This Recipe

Guay Teow Moo is more than just a noodle soup—it’s comfort food from Thailand. Perfect for chilly evenings or anytime you crave a warm, flavorful meal, this dish is easy to make at home and can be customized with your favorite ingredients.

Whether you’re a fan of Thai street food or simply looking for easy Thai recipes, this Pork Noodle Soup is a must-try.

 

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