Braised Beef Noodle Soup Recipe | Guay Teow Nua Toon (ก๋วยเตี๋ยวเนื้อตุ๋น) – Authentic Thai Street Food at Home

Braised Beef Noodle Soup Recipe | Guay Teow Nua Toon (ก๋วยเตี๋ยวเนื้อตุ๋น) – Authentic Thai Street Food at Home

If you love Thai noodle soups, you’ll enjoy this Braised Beef Noodle Soup recipe, also known as Guay Teow Nua Toon (ก๋วยเตี๋ยวเนื้อตุ๋น). A popular Thai street food dish, it features tender braised beef, rich savory broth, and soft noodles, creating a comforting and hearty meal perfect for lunch or dinner.

In this post, we’ll show you how to make authentic Guay Teow Nua Toon at home, with tips to make the beef melt-in-your-mouth tender and the broth full of flavor.

What is Guay Teow Nua Toon (ก๋วยเตี๋ยวเนื้อตุ๋น)?

Guay Teow Nua Toon translates to “braised beef noodles” in Thai. Unlike regular beef noodle soup, this dish features slow-cooked beef infused with aromatic herbs and seasonings, resulting in a deep, flavorful broth.

It’s commonly sold at Thai street stalls and restaurants, often served with:

  • Rice noodles or egg noodles

  • Braised beef chunks or beef meatballs

  • Aromatic broth with garlic, soy sauce, star anise, and spices

  • Optional toppings: fried garlic and chili flakes

This dish is loved for its rich, savory flavor and tender beef that melts in your mouth.


Ingredients for Braised Beef Noodle Soup | Guay Teow Nua Toon

Broth:

  • 500g beef brisket, beef chuck, or beef shank, cut into chunks

  • 2 liters water

  • 3 cloves garlic, smashed

  • 1 small onion, quartered

  • 2 star anise

  • 1–2 tablespoons soy sauce

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • Coriander root

Noodles & Protein:

  • 200g rice noodles or egg noodles

  • 100g beef meatballs (optional)

Toppings:

  • Fried garlic

  • Fresh cilantro and spring onions, chopped

  • Chili flakes or chili oil


Step-by-Step Guide to Making Guay Teow Nua Toon

Step 1: Braise the Beef

  1. In a pot, combine beef, coriander root, water, garlic, onion, star anise, soy sauce, sugar, and salt.

  2. Bring to a boil, then reduce heat to a simmer.

  3. Cover and simmer for 1.5–2 hours until the beef is tender and flavorful.

Step 2: Prepare the Noodles

  1. Cook rice noodles or egg noodles according to package instructions.

  2. Drain and set aside.

Step 3: Assemble the Noodle Soup

  1. Place cooked noodles in individual bowls.

  2. Ladle braised beef and broth over the noodles.

  3. Add optional beef meatballs if desired.

  4. Top with fried garlic, and chili flakes.


Tips for the Best Thai Braised Beef Noodle Soup

  • Slow-cook the beef: This ensures melt-in-your-mouth tenderness and a rich broth.

  • Customize toppings: Add soft-boiled eggs, bean sprouts, or extra herbs to enhance flavor.

  • Adjust seasoning: Taste the broth and balance salty, sweet, and sour flavors to your liking.


Why You’ll Love This Recipe

Guay Teow Nua Toon is classic Thai comfort food. The combination of tender braised beef, rich aromatic broth, and soft noodles makes it perfect for family meals or cozy nights at home.

If you’re a fan of Thai street food or looking for authentic Thai recipes, this Braised Beef Noodle Soup is a must-try.

 

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