Thai Curry Fried Crab Recipe | How to Make Pàd Pong Ga-Ri, Aromatic and Tender Thai Stir-Fry
Pàd Pông Ga-Rì (ผัดผงกะหรี่) is a famous Thai stir-fry dish known for its aromatic yellow curry powder, creamy coconut flavor, and tender seafood or meat.
Commonly made with shrimp, crab, chicken, or mixed seafood, this dish is popular in Thai restaurants and street food stalls. Its rich, slightly sweet, and savory taste makes it perfect for pairing with steamed rice.
🛒 Ingredients (2–3 servings)
Main Ingredients
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Shrimp, crab, or chicken 200–250g
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Yellow curry powder 1–2 tsp
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Onion 1 small, sliced
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Garlic 2 cloves, minced
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Egg 1, beaten
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Coconut milk 2–3 tbsp
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Fish sauce 1–2 tsp
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Sugar 1 tsp
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Oil for stir-frying 1–2 tsp
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Optional: green onions and cilantro for garnish
🔥 Instructions
Step 1: Prepare Ingredients
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Clean seafood or meat and cut into bite-sized pieces.
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Slice onion, mince garlic, and beat the egg.
Step 2: Stir-Fry Aromatics
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Heat oil in a wok over medium-high heat.
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Add garlic and onion, stir-fry until fragrant.
Step 3: Add Curry and Protein
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Add yellow curry powder and stir for 10–15 seconds to release aroma.
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Add shrimp, crab, or chicken; stir-fry until partially cooked.
Step 4: Add Vegetables and Egg
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Push ingredients to one side, pour in beaten egg, scramble slightly, then mix with other ingredients.
Step 5: Finish with Coconut Milk and Seasoning
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Pour in coconut milk, add fish sauce and sugar.
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Stir-fry until protein is fully cooked and coated with curry sauce.
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Garnish with green onions and cilantro if desired.
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Serve hot with steamed rice.
💡 Tips for Perfect Pàd Pông Ga-Rì
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High heat stir-fry ensures a fragrant and quick-cooked dish.
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Coconut milk adds creaminess; adjust amount to preference.
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Yellow curry powder is key for authentic flavor.
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Optional protein: Can mix shrimp, crab, and chicken for a richer dish.
❓ Frequently Asked Questions (FAQ)
Q1: Can I use only chicken or only shrimp?
A: Yes, the dish is flexible—any single protein works.
Q2: How spicy is this dish?
A: Usually mild, but fresh chilies can be added to taste.
Q3: Can I make it vegetarian?
A: Yes, use tofu or mixed vegetables and replace fish sauce with soy sauce.
Q4: Can it be prepped ahead?
A: Protein is best cooked fresh; vegetables and seasonings can be prepared in advance.
🏆 Why You’ll Love Pàd Pông Ga-Rì
✔ Aromatic Thai yellow curry flavor
✔ Quick and easy stir-fry
✔ Creamy, savory, and slightly sweet
✔ Perfect with steamed rice or noodles
