Khanom Jeen Nam Ya Recipe | Authentic Thai Rice Noodles with Curry Sauce

What is Khanom Jeen Nam Ya?

Khanom Jeen Nam Ya (ขนมจีนน้ำยา) is a traditional Thai noodle dish made with rice noodles and a spicy, savory curry sauce. The curry is typically made from:

• Fish or seafood paste for authentic flavor

• Coconut milk for creamy richness

• Aromatics like garlic, shallots, and lemongrass

• Chili and herbs for depth and fragrance

It’s usually served with fresh vegetables such as cucumbers, bean sprouts, cabbage, and sometimes boiled eggs, making it a wholesome and colorful meal.

Ingredients (Serves 2-3)

Noodles & Protein

• 200g rice noodles (khanom jeen)

• 150g fish fillet (tilapia, mackerel, or catfish)

Curry Sauce

• 1 cup coconut milk

• 1 tbsp red curry paste

• 2 cloves garlic, minced

• 2 shallots, sliced

• 1 stalk lemongrass, crushed

• 1 tsp turmeric powder

• 1 tbsp fish sauce

• 1 tsp sugar

• 1-2 red chilies (optional for extra heat)

Vegetables & Garnish

• Bean sprouts, cucumber, cabbage, and fresh herbs (mint, cilantro)

• Boiled eggs (optional)

Step-by-Step Instructions

Step 1: Prepare Noodles and Vegetables

• Soak rice noodles in warm water if needed to loosen.

• Wash and chop fresh vegetables; set aside.

Step 2: Cook Fish for Curry

• Boil fish fillet until cooked. Remove bones and mash the fish into a paste.

Step 3: Make the Curry Sauce

• Heat a pan and sauté garlic, shallots, and crushed lemongrass until fragrant.

• Add red curry paste, turmeric, and coconut milk; stir well.

• Add mashed fish, fish sauce, and sugar. Simmer until thickened and aromatic.

• Adjust seasoning to taste.

Step 4: Assemble the Dish

• Place rice noodles in serving bowls.

• Pour curry sauce over noodles.

• Serve with fresh vegetables, herbs, and boiled eggs on the side.

Tips for Perfect Khanom Jeen Nam Ya

• Noodles: Use authentic rice noodles for the traditional texture.

• Curry thickness: Adjust coconut milk for a creamier or lighter sauce.

• Vegetables: Serve plenty of fresh, crunchy vegetables to balance the rich curry.

• Protein alternatives: Use shrimp, chicken, or tofu for variations.

• Heat level: Add more chilies for spicier curry, or reduce for milder flavor.

Why You’ll Love Khanom Jeen Nam Ya

✔ Authentic Southern Thai street food flavor
✔ Rich, creamy curry sauce with aromatic herbs
✔ Fresh vegetables add crunch and balance
✔ Easy to make at home with simple ingredients