Khao Soi Recipe｜Authentic Northern Thai Curry Noodles

What is Khao Soi?

Khao Soi (Thai: ข้าวซอย) originates from Chiang Mai in Northern Thailand. It is a Thai-style curry noodle soup. Its key features include:

• Broth: Creamy coconut curry, rich and slightly spicy

• Noodles: Soft egg noodles with a small portion of crispy fried noodles

• Protein: Traditionally chicken, but beef or pork can also be used

• Toppings: Pickled vegetables, shallots, lime slices, and cilantro for extra flavor

The charm of Khao Soi lies in its rich curry broth paired with soft yet crunchy noodles, offering a comforting and flavorful Northern Thai experience.

Flavor Characteristics of Khao Soi

1. Rich Curry Broth: Made with coconut milk, curry powder, and spices, the broth is fragrant and smooth.

2. Soft and Crispy Noodles: Soft noodles soak up the curry, while the crispy fried noodles add texture contrast.

3. Tender Meat: Chicken or beef absorbs the flavors of the curry, making it savory and satisfying.

4. Tangy Toppings: Pickled vegetables, lime slices, and shallots add freshness to balance the richness of the curry.

Ingredients (Serves 2)

Protein & Noodles

• 200g chicken thigh or breast (can substitute beef)

• 200g egg noodles

• A small portion of crispy fried noodles (or fry some egg noodles yourself)

Broth & Curry Sauce

• 1 cup coconut milk

• 1 cup chicken stock

• 2 tbsp curry powder

• 2 shallots, sliced

• 2 cloves garlic, minced

Toppings & Garnish

• Pickled vegetables, lime slices, cilantro to taste

• 2 tbsp cooking oil

Instructions

Step 1: Prepare Ingredients

• Cut the chicken into pieces and cook the egg noodles; set aside.

• Wash and chop pickled vegetables, chop cilantro, and slice the lime.

Step 2: Sauté Aromatics

• Heat oil in a pan, add garlic and shallots, and sauté until golden and fragrant.

Step 3: Make Curry Broth

• Add curry powder and stir-fry briefly, then pour in coconut milk and chicken stock. Stir well and bring to a boil.

Step 4: Cook Protein

• Add the chicken to the broth and simmer until fully cooked and infused with curry flavor.

Step 5: Assemble Noodles

• Place cooked egg noodles in a bowl, pour the rich curry broth with chicken on top.

• Sprinkle crispy fried noodles and pickled vegetables, squeeze lime juice, and garnish with cilantro before serving.

Khao Soi Tips

• Noodle choice: Fresh egg noodles give the best texture; dry noodles need to be softened first.

• Broth richness: Adjust the amount of coconut milk to make the curry thicker or lighter.

• Extra flavor: Add chili paste or pickled vegetables for extra layers.

• Protein variations: Chicken, beef, or tofu all work for different tastes.

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Why You’ll Love This Khao Soi

✔ Authentic Northern Thai curry noodle flavor
✔ Rich and fragrant broth with a perfect soft-and-crunchy noodle texture
✔ Simple ingredients for easy home cooking
✔ Layers of flavor: aromatic, spicy, tangy, and savory