Tod Mun Pla Recipe | Authentic Thai Fish Cakes

🛒 Ingredients (12 fish cakes)

Main Ingredients

• 300g white fish fillet (cod, tilapia, or snapper), finely chopped

• 2 tbsp red curry paste

• 1 egg

• 2 tbsp fish sauce

• 1 tbsp sugar

• 2 tbsp green beans, finely chopped

• 2–3 kaffir lime leaves, finely chopped

• 2–3 Thai chilies, finely chopped (optional)

• 1–2 tsp cornstarch or tapioca flour

For Frying

• Vegetable oil

Serving Suggestion

• Sweet chili sauce

• Cucumber slices or relish

🔥 Instructions

Step 1: Prepare the Fish Mixture

1. Finely chop the fish fillet and place in a mixing bowl.

2. Add red curry paste, egg, fish sauce, sugar, cornstarch, chopped green beans, kaffir lime leaves, and Thai chilies if desired.

3. Mix well until the mixture becomes sticky.

Step 2: Shape the Fish Cakes

1. Wet your hands slightly to prevent sticking.

2. Shape the mixture into small, flat patties, about 2–3 inches in diameter.

Step 3: Fry the Fish Cakes

1. Heat vegetable oil in a pan over medium heat.

2. Fry fish cakes in batches until golden brown and crispy, about 3–4 minutes per side.

3. Remove and drain on paper towels.

Step 4: Serve

1. Serve hot with sweet chili sauce and cucumber slices.

2. Garnish with fresh herbs like cilantro if desired.

💡 Tips for Perfect Tod Mun Pla

• Texture: Finely chop the fish, but keep some small chunks for bite.

• Sticky mixture: Use cornstarch or tapioca flour to help the cakes hold together.

• Oil temperature: Medium heat ensures golden, crispy fish cakes without burning.

• Make ahead: Shape the patties and refrigerate until ready to fry.

• Optional flavor boosts: Add kaffir lime zest or finely chopped cilantro.

❓ Frequently Asked Questions (FAQ)

Q1: Can I bake the fish cakes?
A: Yes! Preheat oven to 200°C (400°F), brush lightly with oil, and bake 15–20 minutes until golden.

Q2: Can I freeze Tod Mun Pla?
A: Yes. Freeze uncooked fish cakes on a tray, then transfer to a freezer bag. Fry or bake directly from frozen.

Q3: What can I serve with Tod Mun Pla?
A: Sweet chili sauce, cucumber relish, or Thai-style dipping sauces.

🏆 Why You’ll Love This Tod Mun Pla Recipe

✔ Crispy outside, tender and flavorful inside
✔ Authentic Thai appetizer flavor at home
✔ Quick and easy for snacks, parties, or starters
✔ Perfect balance of savory, slightly spicy, and aromatic