Tod Mun Goong Recipe | Authentic Thai Shrimp Cakes

🛒 Ingredients (12 shrimp cakes)

Main Ingredients

• 300g raw shrimp, peeled and deveined

• 2 tbsp red curry paste

• 1 egg

• 2 tbsp cornstarch or tapioca flour

• 2 tbsp finely chopped green beans or long beans

• 2–3 kaffir lime leaves, finely chopped

• 1 tsp sugar

• 1/2 tsp salt

For Frying

• Vegetable oil for deep frying

Dipping Sauce

• Sweet chili sauce

🔥 Instructions

Step 1: Prepare the Shrimp Mixture

1. Chop half of the shrimp finely, and roughly chop the other half for texture.

2. In a bowl, combine shrimp, red curry paste, egg, cornstarch, chopped beans, lime leaves, sugar, and salt. Mix well until sticky.

Step 2: Shape the Shrimp Cakes

1. Wet your hands with a little water to prevent sticking.

2. Shape the shrimp mixture into small, flat patties, about 2–3 inches in diameter.

Step 3: Fry the Shrimp Cakes

1. Heat vegetable oil in a pan over medium heat.

2. Fry the patties in batches until golden brown and crispy, about 3–4 minutes per side.

3. Remove and drain on paper towels to remove excess oil.

Step 4: Serve

1. Serve hot with sweet chili sauce for dipping.

2. Garnish with fresh herbs or sliced cucumbers if desired.

💡 Tips for Perfect Tod Mun Goong

• Texture matters: Chop half the shrimp finely and half coarsely for a nice bite.

• Keep them sticky: Using cornstarch or tapioca flour helps the shrimp cakes hold their shape.

• Oil temperature: Medium heat ensures golden, crispy cakes without burning.

• Make ahead: Patties can be shaped ahead of time and fried just before serving.

• Optional additions: Add finely chopped cilantro, kaffir lime zest, or chili for extra flavor.

❓ Frequently Asked Questions (FAQ)

Q1: Can I bake the shrimp cakes instead of frying?
A: Yes! Preheat oven to 200°C (400°F), brush lightly with oil, and bake for 15–20 minutes until golden brown.

Q2: Can I freeze Tod Mun Goong?
A: Yes. Freeze uncooked patties on a tray, then transfer to a freezer bag. Fry or bake directly from frozen.

Q3: Can I use pre-cooked shrimp?
A: Fresh raw shrimp is recommended for the best texture, but pre-cooked shrimp can be used if finely chopped.

Q4: What can I serve with Tod Mun Goong?
A: Sweet chili sauce, a fresh cucumber salad, or Thai-style dipping sauces.

🏆 Why You’ll Love This Tod Mun Goong Recipe

✔ Crispy, golden, and packed with shrimp flavor
✔ Quick and easy Thai appetizer
✔ Authentic street food flavor at home
✔ Perfect for parties, snacks, or starters