Thai Spring Rolls Recipe (Por Pia Tod) | Crispy & Flavorful Thai Appetizer

🛒 Ingredients (12 rolls)

Filling Ingredients

• 200g ground pork, chicken, or shrimp

• 1 cup shredded cabbage

• 1 small carrot, julienned

• 2 cloves garlic, minced

• 2 green onions, chopped

• 50g glass noodles (optional), soaked and chopped

• 1 tbsp soy sauce

• 1 tsp fish sauce

• 1/2 tsp sugar

• 1/4 tsp white pepper

Other Ingredients

• 12 spring roll wrappers

• 1 egg, beaten (for sealing)

• Vegetable oil for frying

Dipping Sauce Options

• Sweet chili sauce

• Peanut sauce

• Plum sauce

🔥 Instructions

Step 1: Prepare the Filling

1. Heat a little oil in a pan and sauté garlic until fragrant.

2. Add ground meat and cook until no longer pink.

3. Add cabbage, carrot, green onions, and soaked glass noodles (if using).

4. Season with soy sauce, fish sauce, sugar, and white pepper. Cook for 2–3 minutes until slightly soft.

5. Let the filling cool before rolling.

Step 2: Assemble the Spring Rolls

1. Place a wrapper on a flat surface, with one corner pointing toward you.

2. Spoon 2–3 tablespoons of filling near the bottom corner.

3. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top corner with beaten egg.

Step 3: Fry the Spring Rolls

1. Heat vegetable oil in a deep pan over medium heat.

2. Fry the rolls until golden brown and crispy (about 3–5 minutes per side).

3. Remove and drain excess oil on paper towels.

Step 4: Serve

1. Serve hot with your choice of sweet chili sauce, peanut sauce, or plum sauce.

2. Garnish with fresh herbs or shredded lettuce if desired.

💡 Tips for Perfect Thai Spring Rolls

• Do not overfill: Too much filling makes rolling difficult and may cause splitting during frying.

• Seal properly: Use a beaten egg to ensure the rolls don’t open while frying.

• Oil temperature: Medium heat ensures crispy rolls without burning the outside.

• Vegetarian version: Replace meat with tofu, mushrooms, or more vegetables.

• Prep in advance: Roll the spring rolls ahead of time and refrigerate. Fry just before serving.

❓ Frequently Asked Questions (FAQ)

Q1: Can I bake the spring rolls instead of frying?
A: Yes! Brush them with a little oil and bake at 200°C (400°F) for 20–25 minutes until golden brown.

Q2: Can I freeze the spring rolls?
A: Absolutely. Freeze uncooked spring rolls on a tray, then transfer to a freezer bag. Fry directly from frozen when ready.

Q3: What can I serve with Thai Spring Rolls?
A: Sweet chili sauce, peanut sauce, plum sauce, or a side of fresh salad greens.

Q4: How can I make them extra crispy?
A: Make sure the oil is hot enough and fry in small batches to avoid overcrowding the pan.

🏆 Why You’ll Love This Thai Spring Rolls Recipe

✔ Crispy, golden, and full of flavor
✔ Quick and easy, perfect for snacks or parties
✔ Customizable fillings—meat, seafood, or vegetarian
✔ Authentic Thai appetizer you can make at home