Thai-Style Salmon Salad (Yum Salmon) Recipe | Refreshing Thai Salmon Dish

🛒 Ingredients (2–3 servings)

Main Ingredients

• 200g fresh salmon fillet (cooked, grilled, or seared)

• 1 small red onion, thinly sliced

• 10 cherry tomatoes, halved

• 1–2 red chilies, chopped (adjust to taste)

Dressing Ingredients

• 2 tbsp fish sauce

• 2 tbsp lime juice

• 1 tbsp palm sugar (or brown sugar)

• 1 tsp soy sauce (optional)

• 1 clove garlic, minced

• coriander roots and leaves

🔥 Instructions

Step 1: Prepare the Salmon

1. Cut the salmon into bite-sized chunks.

Step 2: Prepare the Vegetables

1. Thinly slice the onion, and cherry tomatoes.

2. Place all vegetables in a large mixing bowl.

Step 3: Make the Dressing

1. In a small bowl, blend minced garlic, fish sauce, lime juice, palm sugar (or brown sugar), cilantro roots and cilantro in a blender with a little water until smooth.

2. Stir until the sugar dissolves and the flavors are balanced.

Step 4: Combine Salmon and Vegetables

1. Add salmon chunks to the bowl with vegetables.

2. Pour the dressing over the top and gently toss until everything is coated evenly.

Step 5: Serve

1. Garnish with fresh coriander leaves and chopped red chilies.

2. Serve immediately as a refreshing appetizer or light meal.

💡 Tips for the Perfect Thai-Style Salmon Salad

• Fresh salmon: Use high-quality fresh salmon for the best flavor.

• Cook salmon lightly: Slightly undercooked or medium-rare salmon keeps the texture tender and juicy.

• Balance the dressing: Adjust lime juice, fish sauce, and sugar according to your taste.

• Chill ingredients: Keep vegetables and salmon slightly chilled for a refreshing summer salad.

• Optional add-ins: Toasted peanuts or cashews add crunch; sliced avocado adds creaminess.

❓ Frequently Asked Questions (FAQ)

Q1: Can I use smoked salmon instead of fresh salmon?
A: Yes! Smoked salmon adds a rich flavor and makes preparation even quicker.

Q2: How spicy is this salad?
A: You can adjust the heat by reducing or increasing the amount of red chilies.

Q3: Can I make it ahead of time?
A: It’s best eaten fresh, but the dressing can be prepared in advance and added just before serving.

Q4: What can I serve it with?
A: Yum Salmon goes well with steamed rice, sticky rice, or as part of a Thai-style appetizer platter.

🏆 Why You’ll Love This Yum Salmon Recipe

✔ Fresh, light, and zesty – perfect for summer
✔ Quick and easy, ready in 20 minutes
✔ Healthy, high in protein, and full of flavor
✔ Authentic Thai-style salad you can make at home