Thai-Style Salmon Salad (Yum Salmon) Recipe | Refreshing Thai Salmon Dish

Thai-Style Salmon Salad (Yum Salmon) Recipe | Refreshing Thai Salmon Dish

Thai-style Salmon Salad, known as Yum Salmon, is a fresh, tangy, and slightly spicy salad that combines succulent salmon with a zesty Thai dressing. Perfect as a light lunch, appetizer, or party dish, this salad captures the balance of sweet, sour, salty, and spicy flavors that Thai cuisine is famous for.

Whether you’re a seafood lover or looking to add a healthy, refreshing dish to your menu, this Yum Salmon recipe is quick, simple, and full of flavor.

🛒 Ingredients (2–3 servings)

Main Ingredients

  • 200g fresh salmon fillet (cooked, grilled, or seared)

  • 1 small red onion, thinly sliced

  • 10 cherry tomatoes, halved

  • 1–2 red chilies, chopped (adjust to taste)

Dressing Ingredients

  • 2 tbsp fish sauce

  • 2 tbsp lime juice

  • 1 tbsp palm sugar (or brown sugar)

  • 1 tsp soy sauce (optional)

  • 1 clove garlic, minced

  • coriander roots and leaves


🔥 Instructions

Step 1: Prepare the Salmon

  1. Cut the salmon into slices.

Step 2: Prepare the Vegetables

  1. Thinly slice the onion, and cherry tomatoes.

  2. Place all vegetables in a large mixing bowl.



Step 3: Make the Dressing

  1. In a small bowl, blend minced garlic, fish sauce, lime juice, palm sugar (or brown sugar), cilantro roots and cilantro in a blender with a little water until smooth.

  2. Stir until the sugar dissolves and the flavors are balanced.

Step 4: Combine Salmon and Vegetables

  1. Add salmon slices to the bowl with vegetables.

  2. Pour the dressing over the top and gently toss until everything is coated evenly.

Step 5: Serve

  1. Garnish with fresh coriander leaves and chopped red chilies.

  2. Serve immediately as a refreshing appetizer or light meal.


💡 Tips for the Perfect Thai-Style Salmon Salad

  • Fresh salmon: Use high-quality fresh salmon for the best flavor.

  • Cook salmon lightly: Slightly undercooked or medium-rare salmon keeps the texture tender and juicy.

  • Balance the dressing: Adjust lime juice, fish sauce, and sugar according to your taste.

  • Chill ingredients: Keep vegetables and salmon slightly chilled for a refreshing summer salad.

  • Optional add-ins: Toasted peanuts or cashews add crunch; sliced avocado adds creaminess.


❓ Frequently Asked Questions (FAQ)

Q1: Can I use smoked salmon instead of fresh salmon?
A: Yes! Smoked salmon adds a rich flavor and makes preparation even quicker.

Q2: How spicy is this salad?
A: You can adjust the heat by reducing or increasing the amount of red chilies.

Q3: Can I make it ahead of time?
A: It’s best eaten fresh, but the dressing can be prepared in advance and added just before serving.

Q4: What can I serve it with?
A: Yum Salmon goes well with steamed rice, sticky rice, or as part of a Thai-style appetizer platter.


🏆 Why You’ll Love This Yum Salmon Recipe

✔ Fresh, light, and zesty – perfect for summer
✔ Quick and easy, ready in 20 minutes
✔ Healthy, high in protein, and full of flavor
✔ Authentic Thai-style salad you can make at home

 

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