Thai-Style Salmon Salad (Yum Salmon) Recipe | Refreshing Thai Salmon Dish
Thai-style Salmon Salad, known as Yum Salmon, is a fresh, tangy, and slightly spicy salad that combines succulent salmon with a zesty Thai dressing. Perfect as a light lunch, appetizer, or party dish, this salad captures the balance of sweet, sour, salty, and spicy flavors that Thai cuisine is famous for.
Whether you’re a seafood lover or looking to add a healthy, refreshing dish to your menu, this Yum Salmon recipe is quick, simple, and full of flavor.
🛒 Ingredients (2–3 servings)
Main Ingredients
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200g fresh salmon fillet (cooked, grilled, or seared)
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1 small red onion, thinly sliced
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10 cherry tomatoes, halved
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1–2 red chilies, chopped (adjust to taste)
Dressing Ingredients
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2 tbsp fish sauce
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2 tbsp lime juice
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1 tbsp palm sugar (or brown sugar)
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1 tsp soy sauce (optional)
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1 clove garlic, minced
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coriander roots and leaves
🔥 Instructions
Step 1: Prepare the Salmon
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Cut the salmon into slices.
Step 2: Prepare the Vegetables
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Thinly slice the onion, and cherry tomatoes.
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Place all vegetables in a large mixing bowl.
Step 3: Make the Dressing
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In a small bowl, blend minced garlic, fish sauce, lime juice, palm sugar (or brown sugar), cilantro roots and cilantro in a blender with a little water until smooth.
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Stir until the sugar dissolves and the flavors are balanced.
Step 4: Combine Salmon and Vegetables
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Add salmon slices to the bowl with vegetables.
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Pour the dressing over the top and gently toss until everything is coated evenly.
Step 5: Serve
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Garnish with fresh coriander leaves and chopped red chilies.
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Serve immediately as a refreshing appetizer or light meal.
💡 Tips for the Perfect Thai-Style Salmon Salad
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Fresh salmon: Use high-quality fresh salmon for the best flavor.
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Cook salmon lightly: Slightly undercooked or medium-rare salmon keeps the texture tender and juicy.
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Balance the dressing: Adjust lime juice, fish sauce, and sugar according to your taste.
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Chill ingredients: Keep vegetables and salmon slightly chilled for a refreshing summer salad.
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Optional add-ins: Toasted peanuts or cashews add crunch; sliced avocado adds creaminess.
❓ Frequently Asked Questions (FAQ)
Q1: Can I use smoked salmon instead of fresh salmon?
A: Yes! Smoked salmon adds a rich flavor and makes preparation even quicker.
Q2: How spicy is this salad?
A: You can adjust the heat by reducing or increasing the amount of red chilies.
Q3: Can I make it ahead of time?
A: It’s best eaten fresh, but the dressing can be prepared in advance and added just before serving.
Q4: What can I serve it with?
A: Yum Salmon goes well with steamed rice, sticky rice, or as part of a Thai-style appetizer platter.
🏆 Why You’ll Love This Yum Salmon Recipe
✔ Fresh, light, and zesty – perfect for summer
✔ Quick and easy, ready in 20 minutes
✔ Healthy, high in protein, and full of flavor
✔ Authentic Thai-style salad you can make at home
