Thai Tofu and Pork Soup Recipe (Gaeng Jued Tao Hoo Moo Sub)
When it comes to Thai home-cooked meals, Gaeng Jued Tao Hoo Moo Sub (แกงจืดเต้าหู้หมูสับ) — Thai Tofu and Pork Soup — is a true classic.
Mild, soothing, and full of delicate umami flavors, this clear soup is a staple on every Thai family’s dining table.
Interestingly, this comforting dish is so popular that you can even find it in Thai 7-11 stores!
The microwavable “Gaeng Jued” versions sold there are a go-to choice for busy students and office workers looking for a quick, heartwarming meal.
That says a lot about its place in Thai culture — simple, homely, and deeply loved.
🌿 Ingredients (Serves 2–3)
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300g minced pork
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1 tbsp soy sauce
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1 tsp oyster sauce
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½ tsp white pepper powder
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1 tsp cornstarch (optional, for tender texture)
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3–4 cups chicken or pork broth
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1 clove garlic, minced
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1 tbsp cooking oil
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1 tube of soft tofu (silken or egg tofu), sliced
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½ cup Chinese cabbage or bok choy, cut into pieces
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1–2 mushrooms or black fungus, sliced (optional)
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1 tbsp fish sauce (adjust to taste)
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½ tsp sugar
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Chopped spring onions and coriander for garnish
👩🍳 Instructions
1️⃣ Marinate the Pork
Mix minced pork with soy sauce, oyster sauce, pepper, and cornstarch. Let it sit for 10–15 minutes.
2️⃣ Prepare the Broth
Heat oil in a pot, sauté garlic until fragrant, then pour in the broth and bring to a boil.
3️⃣ Form Meatballs
Scoop small portions of the minced pork directly into the boiling broth to form bite-sized meatballs.
Cook until they float and are fully cooked through.
4️⃣ Add Tofu and Vegetables
Add tofu, cabbage, and mushrooms. Season with fish sauce and sugar.
Simmer gently for 5–7 minutes until the vegetables are tender.
5️⃣ Taste and Serve
Adjust seasoning, ladle into a bowl, and garnish with chopped coriander and spring onion.
🍚 Serving Suggestions
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Perfect as a light main dish or side soup.
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Goes wonderfully with rice or spicy Thai stir-fries like Pad Kra Pao or Yum Talay.
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For a vegetarian version, substitute the pork with tofu crumbles or plant-based protein, and use vegetable stock.
💡 Tips
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Add tofu at the end to prevent it from breaking.
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A few drops of sesame oil enhance aroma.
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Skim off any foam for a clearer soup.
✨ A Taste of Thai Comfort
This Thai Tofu and Pork Soup is more than just a dish — it’s a warm memory in every Thai household.
The clean, soothing flavors make it ideal for any time of day, whether it’s breakfast, lunch, or a late-night comfort meal.
And next time you’re in Thailand, take a stroll into any 7-11 —
you might spot a microwavable version of Gaeng Jued Tao Hoo Moo Sub waiting to give you that same homemade warmth, anytime, anywhere.
