Thai Glass Noodle Shrimp Casserole (Goong Ob Woon Sen) Recipe
Goong Ob Woon Sen (กุ้งอบวุ้นเส้น), or Thai Glass Noodle Shrimp Casserole, is a popular Thai comfort food featuring tender glass noodles, succulent shrimp, and flavorful herbs and sauces.
This dish is known for its aromatic, savory, slightly sweet, and umami-rich taste, often cooked in a clay pot or casserole dish to enhance flavor absorption. It’s a perfect one-pot meal for lunch or dinner, and is widely loved both in Thai restaurants and homes.
🛒 Ingredients (2–3 servings)
Main Ingredients
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Shrimp 200–250g, peeled and deveined
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Glass noodles (Woon Sen) 50–70g, soaked in warm water for 10 minutes
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Shiitake mushrooms 50g, sliced
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Garlic 3 cloves, minced
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Soy sauce 1–2 tbsp
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Oyster sauce 1 tbsp
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Fish sauce 1 tsp
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Sugar 1 tsp
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Chicken or vegetable stock 1/2 cup
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Spring onions and cilantro for garnish
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Optional: sliced chili for spice
🔥 Instructions
Step 1: Prepare Ingredients
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Soak glass noodles in warm water for 10 minutes until soft, then drain.
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Clean and devein shrimp, slice mushrooms, and mince garlic.
Step 2: Sauté Aromatics
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Heat a little oil in a wok or clay pot.
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Add garlic and stir-fry until fragrant, about 30 seconds.
Step 3: Layer Ingredients in Casserole
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Place glass noodles at the bottom of the pot.
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Arrange shrimp and mushrooms on top.
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Pour in stock, soy sauce, oyster sauce, fish sauce, and sugar.
Step 4: Cook Until Done
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Cover the pot and simmer over low-medium heat for 8–10 minutes until shrimp are cooked and noodles have absorbed the sauce.
Step 5: Garnish and Serve
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Sprinkle chopped spring onions, cilantro, and optional chili slices.
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Serve hot directly from the pot with steamed rice.
💡 Tips for Perfect Goong Ob Woon Sen
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Soak noodles first: Prevents clumping and ensures even cooking.
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Clay pot or casserole: Enhances flavor and keeps the dish warm.
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Adjust seasoning: Taste and adjust soy sauce, fish sauce, and sugar as needed.
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Add vegetables: Carrots, bell peppers, or bok choy can add extra flavor and color.
❓ Frequently Asked Questions (FAQ)
Q1: Can I use other seafood?
A: Yes, scallops, squid, or fish fillets work well too.
Q2: How spicy is this dish?
A: Mildly spicy; add fresh chili or chili flakes for more heat.
Q3: Can it be prepared ahead?
A: Glass noodles absorb sauce quickly, so it’s best served fresh, but ingredients can be prepped in advance.
Q4: Can I make it vegetarian?
A: Yes, use mushrooms, tofu, or mixed vegetables, and replace fish sauce with soy sauce.
🏆 Why You’ll Love This Thai Glass Noodle Shrimp Casserole
✔ One-pot Thai comfort food
✔ Savory, slightly sweet, and aromatic
✔ Easy to prepare and perfect for sharing
✔ Customizable with seafood, tofu, or vegetables
