Thai Glass Noodle Shrimp Casserole (Goong Ob Woon Sen) Recipe

Thai Glass Noodle Shrimp Casserole (Goong Ob Woon Sen) Recipe

Goong Ob Woon Sen (กุ้งอบวุ้นเส้น), or Thai Glass Noodle Shrimp Casserole, is a popular Thai comfort food featuring tender glass noodles, succulent shrimp, and flavorful herbs and sauces.

This dish is known for its aromatic, savory, slightly sweet, and umami-rich taste, often cooked in a clay pot or casserole dish to enhance flavor absorption. It’s a perfect one-pot meal for lunch or dinner, and is widely loved both in Thai restaurants and homes.

🛒 Ingredients (2–3 servings)

Main Ingredients

  • Shrimp 200–250g, peeled and deveined

  • Glass noodles (Woon Sen) 50–70g, soaked in warm water for 10 minutes

  • Shiitake mushrooms 50g, sliced

  • Garlic 3 cloves, minced

  • Soy sauce 1–2 tbsp

  • Oyster sauce 1 tbsp

  • Fish sauce 1 tsp

  • Sugar 1 tsp

  • Chicken or vegetable stock 1/2 cup

  • Spring onions and cilantro for garnish

  • Optional: sliced chili for spice


🔥 Instructions

Step 1: Prepare Ingredients

  1. Soak glass noodles in warm water for 10 minutes until soft, then drain.

  2. Clean and devein shrimp, slice mushrooms, and mince garlic.

Step 2: Sauté Aromatics

  1. Heat a little oil in a wok or clay pot.

  2. Add garlic and stir-fry until fragrant, about 30 seconds.

Step 3: Layer Ingredients in Casserole

  1. Place glass noodles at the bottom of the pot.

  2. Arrange shrimp and mushrooms on top.

  3. Pour in stock, soy sauce, oyster sauce, fish sauce, and sugar.

Step 4: Cook Until Done

  1. Cover the pot and simmer over low-medium heat for 8–10 minutes until shrimp are cooked and noodles have absorbed the sauce.

Step 5: Garnish and Serve

  1. Sprinkle chopped spring onions, cilantro, and optional chili slices.

  2. Serve hot directly from the pot with steamed rice.


💡 Tips for Perfect Goong Ob Woon Sen

  • Soak noodles first: Prevents clumping and ensures even cooking.

  • Clay pot or casserole: Enhances flavor and keeps the dish warm.

  • Adjust seasoning: Taste and adjust soy sauce, fish sauce, and sugar as needed.

  • Add vegetables: Carrots, bell peppers, or bok choy can add extra flavor and color.


❓ Frequently Asked Questions (FAQ)

Q1: Can I use other seafood?
A: Yes, scallops, squid, or fish fillets work well too.

Q2: How spicy is this dish?
A: Mildly spicy; add fresh chili or chili flakes for more heat.

Q3: Can it be prepared ahead?
A: Glass noodles absorb sauce quickly, so it’s best served fresh, but ingredients can be prepped in advance.

Q4: Can I make it vegetarian?
A: Yes, use mushrooms, tofu, or mixed vegetables, and replace fish sauce with soy sauce.


🏆 Why You’ll Love This Thai Glass Noodle Shrimp Casserole

✔ One-pot Thai comfort food
✔ Savory, slightly sweet, and aromatic
✔ Easy to prepare and perfect for sharing
✔ Customizable with seafood, tofu, or vegetables

 

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