Hoi Tod Recipe | Thai Crispy Oyster Omelette
Hoi Tod (หอยทอด) is a popular Thai street food known for its crispy edges, soft egg center, and savory seafood flavor. Traditionally made with oysters, eggs, and a simple flour batter, it’s stir-fried in a hot wok until golden brown.
This dish is loved for its crispy yet tender texture, paired with a tangy chili sauce or Sriracha, making it an irresistible snack or appetizer.
🛒 Ingredients (2–3 servings)
Main Ingredients
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Fresh oysters 150–200g
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Eggs 2–3, beaten
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Rice flour 2–3 tbsp
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Cornstarch 1 tbsp
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Bean sprouts 1 cup
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Garlic 2 cloves, minced
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Spring onions 1–2 stalks, chopped
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Oil for frying 2–3 tbsp
Optional for Serving
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Thai chili sauce or Sriracha
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Lime wedges
🔥 Instructions
Step 1: Prepare Ingredients
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Wash oysters thoroughly.
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Mix rice flour and cornstarch with a little water to make a thin batter.
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Beat the eggs and chop garlic and spring onions.
Step 2: Fry Aromatics
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Heat oil in a wok or non-stick pan over high heat.
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Add garlic and stir-fry until fragrant.
Step 3: Cook the Omelette
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Add oysters, and stir-fry briefly.
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Pour in eggs and rice flour batter, spreading evenly.
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Add bean sprouts and chopped spring onions.
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Fry until the bottom is crispy and golden, then carefully flip to cook the other side.
Step 4: Serve
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Remove from the pan, place on a plate, and serve immediately.
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Optional: Serve with Thai chili sauce or a squeeze of lime.
💡 Tips for Perfect Hoi Tod
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High heat frying: Ensures crispy edges and soft center.
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Fresh seafood: Key for sweet and tender flavor.
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Rice flour batter: Gives the omelette a light, crispy texture.
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Serve immediately: Best enjoyed hot and crispy.
❓ Frequently Asked Questions (FAQ)
Q1: Can I use other seafood instead of oysters?
A: Yes, shrimp, or squid can also be used.
Q2: Is Hoi Tod spicy?
A: The omelette itself is not spicy; chili sauce can be added to taste.
Q3: Can I make it vegetarian?
A: You can omit seafood and add mushrooms or tofu instead.
Q4: Can it be made ahead?
A: It’s best served fresh; reheating may make it less crispy.
🏆 Why You’ll Love Hoi Tod
✔ Crispy on the outside, soft and flavorful on the inside
✔ Sweet and savory seafood taste
✔ Quick and easy Thai street food at home
✔ Perfect as a snack, appetizer, or light meal
