Hoi Tod Recipe | Thai Crispy Oyster Omelette

Hoi Tod Recipe | Thai Crispy Oyster Omelette

Hoi Tod (หอยทอด) is a popular Thai street food known for its crispy edges, soft egg center, and savory seafood flavor. Traditionally made with oysters, eggs, and a simple flour batter, it’s stir-fried in a hot wok until golden brown.

This dish is loved for its crispy yet tender texture, paired with a tangy chili sauce or Sriracha, making it an irresistible snack or appetizer.

🛒 Ingredients (2–3 servings)

Main Ingredients

  • Fresh oysters 150–200g

  • Eggs 2–3, beaten

  • Rice flour 2–3 tbsp

  • Cornstarch 1 tbsp

  • Bean sprouts 1 cup

  • Garlic 2 cloves, minced

  • Spring onions 1–2 stalks, chopped

  • Oil for frying 2–3 tbsp

Optional for Serving

  • Thai chili sauce or Sriracha

  • Lime wedges


🔥 Instructions

Step 1: Prepare Ingredients

  1. Wash oysters thoroughly.

  2. Mix rice flour and cornstarch with a little water to make a thin batter.

  3. Beat the eggs and chop garlic and spring onions.

Step 2: Fry Aromatics

  1. Heat oil in a wok or non-stick pan over high heat.

  2. Add garlic and stir-fry until fragrant.

Step 3: Cook the Omelette

  1. Add oysters, and stir-fry briefly.

  2. Pour in eggs and rice flour batter, spreading evenly.

  3. Add bean sprouts and chopped spring onions.

  4. Fry until the bottom is crispy and golden, then carefully flip to cook the other side.

Step 4: Serve

  1. Remove from the pan, place on a plate, and serve immediately.

  2. Optional: Serve with Thai chili sauce or a squeeze of lime.


💡 Tips for Perfect Hoi Tod

  • High heat frying: Ensures crispy edges and soft center.

  • Fresh seafood: Key for sweet and tender flavor.

  • Rice flour batter: Gives the omelette a light, crispy texture.

  • Serve immediately: Best enjoyed hot and crispy.


❓ Frequently Asked Questions (FAQ)

Q1: Can I use other seafood instead of oysters?
A: Yes, shrimp, or squid can also be used.

Q2: Is Hoi Tod spicy?
A: The omelette itself is not spicy; chili sauce can be added to taste.

Q3: Can I make it vegetarian?
A: You can omit seafood and add mushrooms or tofu instead.

Q4: Can it be made ahead?
A: It’s best served fresh; reheating may make it less crispy.


🏆 Why You’ll Love Hoi Tod

✔ Crispy on the outside, soft and flavorful on the inside
✔ Sweet and savory seafood taste
✔ Quick and easy Thai street food at home
✔ Perfect as a snack, appetizer, or light meal

 

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