Oliang Recipe: Authentic Thai Iced Black Coffee You’ll Love

🌿 What Is Oliang?

The word “Oliang” (โอเลี้ยง) comes from the Teochew Chinese word “O” (black) and “Liang” (cold) — literally “black cold drink.”
It reflects Thailand’s long-standing Chinese influence in street food culture.

Oliang is traditionally brewed using a “sock filter” (ถุงกาแฟ) — a cloth strainer shaped like a long pouch — to slowly drip the coffee mixture into a metal pot.
Street vendors usually serve it in a plastic bag with ice, tied with a rubber band and a straw, or poured into tall metal cups for takeaway.

☕ Ingredients

For one large glass of Thai Iced Black Coffee, you’ll need:

• 3 tablespoons Oliang coffee mix (available from brands like ChaTraMue or Pantai)

• 1 cup hot water (240 ml)

• 2 teaspoons sugar (adjust to taste)

• 1 teaspoon sweetened condensed milk (optional)

• Ice cubes or crushed ice

👩‍🍳 How to Make Oliang

1. Brew the coffee

   • Add the Oliang mix to hot water.

   • Stir well and let it steep for 5 minutes.

   • Strain using a fine sieve or cloth filter for a smooth texture.

2. Sweeten it

   • While still warm, stir in sugar (and condensed milk if desired).

   • Mix until fully dissolved.

3. Cool it down

   • Let the coffee cool to room temperature or refrigerate for 10–15 minutes.

4. Serve over ice

   • Fill a tall glass with crushed ice.

   • Pour the coffee over and enjoy chilled!

💡 Tips for the Perfect Oliang

• For authentic flavor, use Thai-style coffee blend — it often includes roasted corn, soybeans, or sesame for depth.

• For a richer version, add evaporated milk or condensed milk, creating “Oliang Yen” (iced coffee with milk).

• Want a modern café twist? Add brown sugar syrup and a touch of sea salt cream on top.

• Pair it with Thai breakfast snacks like Patongo (fried dough sticks) or Khanom Pang Ping (grilled butter bread).

🌞 Why Oliang Stands Out

Oliang represents Thailand’s love for strong, sweet, and satisfying flavors — a bridge between traditional Chinese coffee culture and modern Thai street life.
It’s affordable, energizing, and unmistakably local — every sip feels like a taste of Bangkok mornings.

✨ Final Thoughts

Whether you’re a coffee lover or just exploring Thai beverages, Oliang (โอเลี้ยง) is a must-try.
Its bold flavor, roasted aroma, and nostalgic street vibe make it more than just a drink — it’s a piece of Thailand’s everyday charm.

So next time you crave iced coffee, skip the espresso machine and try authentic Thai Iced Black Coffee — simple, strong, and refreshingly unique. ☕🇹🇭