Cha Manao Recipe: Refreshing Thai Lemon Iced Tea You Can Make at Home
If Thai Iced Tea (Cha Yen) is creamy and indulgent, then Cha Manao (ชามะนาว) is its lighter, zesty cousin — bright, tangy, and wonderfully refreshing.
This Thai Lemon Iced Tea skips the milk and focuses on the perfect balance between strong black tea, lime juice, and sugar, making it a go-to drink in Thailand’s tropical heat.
🌿 What Is Cha Manao?
Cha Manao literally means “lemon tea” in Thai — but here’s a fun fact: Thai people usually use lime (มะนาว – manao), not lemon!
That gives the drink its distinctive tropical tang and slight bitterness that perfectly complements sweet, fragrant Thai black tea.
It’s a favorite among locals who prefer a lighter, non-creamy alternative to Thai milk tea. You’ll find it everywhere — from Bangkok street carts to modern bubble tea cafés — served ice-cold in plastic cups or takeaway bags.
🧋 Ingredients
To make one large serving of Thai Lemon Iced Tea, you’ll need:
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2 tablespoons Thai black tea (such as ChaTraMue or any strong Ceylon tea)
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1 cup hot water (240 ml)
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2–3 teaspoons sugar (adjust to taste)
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2 tablespoons freshly squeezed lime juice
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1 teaspoon simple syrup or honey (optional for smoother sweetness)
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Ice cubes or crushed ice
Optional garnish: lime slices or mint leaves for presentation.
👩🍳 How to Make Cha Manao
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Brew the tea
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Add the Thai tea mix to hot water.
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Steep for 3–5 minutes until rich in color and aroma.
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Strain the tea and let it cool slightly.
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Sweeten the base
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While the tea is still warm, stir in sugar until dissolved.
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Allow it to cool completely or chill in the fridge.
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Add the citrus
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Once cooled, mix in fresh lime juice (not bottled — fresh is key!).
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Serve over ice
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Fill a glass with crushed ice.
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Pour the tea mixture over.
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Garnish with lime slices or mint for that perfect Thai café touch.
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💡 Tips for the Perfect Cha Manao
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Always use fresh limes, not lemons, for authentic Thai flavor.
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If you want a less acidic taste, add a small splash of orange juice for a mellow twist.
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For a street-style version, make it a little sweeter — Thai street tea is usually very sweet to balance the tartness.
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Prefer a sparkling version? Try Cha Manao Soda by adding soda water instead of still water — a popular modern twist in Thai cafés.
🌞 Why You’ll Love Cha Manao
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It’s light, zesty, and caffeine-boosted, perfect for hot weather.
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Naturally dairy-free and vegan.
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Incredibly easy to make with just a few ingredients.
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Brings that authentic Thai street café vibe straight to your kitchen.
✨ Final Thoughts
Cha Manao (ชามะนาว) is more than just iced tea — it’s a taste of Thailand’s vibrant street culture in a glass.
Sweet, tangy, and cooling, it’s the perfect refreshment for any time of day.
So next time you crave something tropical, skip the sugary soda and treat yourself to a homemade Thai Lemon Iced Tea — simple, refreshing, and full of sunshine. ☀️