Cha Manao Recipe: Refreshing Thai Lemon Iced Tea You Can Make at Home

Cha Manao Recipe: Refreshing Thai Lemon Iced Tea You Can Make at Home

If Thai Iced Tea (Cha Yen) is creamy and indulgent, then Cha Manao (ชามะนาว) is its lighter, zesty cousin — bright, tangy, and wonderfully refreshing.
This Thai Lemon Iced Tea skips the milk and focuses on the perfect balance between strong black tea, lime juice, and sugar, making it a go-to drink in Thailand’s tropical heat.

🌿 What Is Cha Manao?

Cha Manao literally means “lemon tea” in Thai — but here’s a fun fact: Thai people usually use lime (มะนาว – manao), not lemon!
That gives the drink its distinctive tropical tang and slight bitterness that perfectly complements sweet, fragrant Thai black tea.

It’s a favorite among locals who prefer a lighter, non-creamy alternative to Thai milk tea. You’ll find it everywhere — from Bangkok street carts to modern bubble tea cafés — served ice-cold in plastic cups or takeaway bags.


🧋 Ingredients

To make one large serving of Thai Lemon Iced Tea, you’ll need:

  • 2 tablespoons Thai black tea (such as ChaTraMue or any strong Ceylon tea)

  • 1 cup hot water (240 ml)

  • 2–3 teaspoons sugar (adjust to taste)

  • 2 tablespoons freshly squeezed lime juice

  • 1 teaspoon simple syrup or honey (optional for smoother sweetness)

  • Ice cubes or crushed ice

Optional garnish: lime slices or mint leaves for presentation.


👩‍🍳 How to Make Cha Manao

  1. Brew the tea

    • Add the Thai tea mix to hot water.

    • Steep for 3–5 minutes until rich in color and aroma.

    • Strain the tea and let it cool slightly.

  2. Sweeten the base

    • While the tea is still warm, stir in sugar until dissolved.

    • Allow it to cool completely or chill in the fridge.

  3. Add the citrus

    • Once cooled, mix in fresh lime juice (not bottled — fresh is key!).

  4. Serve over ice

    • Fill a glass with crushed ice.

    • Pour the tea mixture over.

    • Garnish with lime slices or mint for that perfect Thai café touch.


💡 Tips for the Perfect Cha Manao

  • Always use fresh limes, not lemons, for authentic Thai flavor.

  • If you want a less acidic taste, add a small splash of orange juice for a mellow twist.

  • For a street-style version, make it a little sweeter — Thai street tea is usually very sweet to balance the tartness.

  • Prefer a sparkling version? Try Cha Manao Soda by adding soda water instead of still water — a popular modern twist in Thai cafés.


🌞 Why You’ll Love Cha Manao

  • It’s light, zesty, and caffeine-boosted, perfect for hot weather.

  • Naturally dairy-free and vegan.

  • Incredibly easy to make with just a few ingredients.

  • Brings that authentic Thai street café vibe straight to your kitchen.


✨ Final Thoughts

Cha Manao (ชามะนาว) is more than just iced tea — it’s a taste of Thailand’s vibrant street culture in a glass.
Sweet, tangy, and cooling, it’s the perfect refreshment for any time of day.

So next time you crave something tropical, skip the sugary soda and treat yourself to a homemade Thai Lemon Iced Tea — simple, refreshing, and full of sunshine. ☀️

 

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