Bangkok Michelin Star: 8 Bib Gourmand Street Food Spots | Oyster Omelette,Rice Noodle,Pad Thai,Claypot Assorted Duck,Chicken Rice

(Image Source: Facebook นายหมงหอยทอด)

1. Nai Mong Hoi Tod

นายหมงหอยทอด (Nai Mong Hoi Tod) is one of Bangkok’s most famous and beloved street food stalls, known for its crispy oyster omelette (Hoi Tod) and soft mussel omelette (Hoy Lai Tod). It’s a Michelin Bib Gourmand–awarded eatery located in Chinatown (Yaowarat) — a must-visit for anyone exploring authentic Thai street food.

Here’s what makes it special:

🍳 1. Signature Dish – Hoi Tod (Oyster Omelette)

• The star dish is a crispy-on-the-outside, soft-inside oyster omelette cooked on a large iron pan over high heat.

• Nai Mong uses fresh, plump oysters, and fries them with a special batter made from rice flour and tapioca flour for perfect crispiness.

• Served with a tangy homemade Sriracha-style chili sauce, it strikes a balance of textures — crispy, gooey, and juicy.

• Price Range: THB 60–100 per dish.

🐚 2. Another favorite – Mussel Omelette (Hoy Lai Tod)

• A variation using fresh mussels, slightly chewier and with a smoky aroma.

• Often ordered as a combination with the oyster version (“mixed hoi tod”).

🔥 3. Traditional Technique

• Each omelette is made one by one, not in batches, ensuring freshness and consistency.

• The chef expertly controls the heat to create that iconic wok hei (smoky aroma).

🏅 4. Michelin Bib Gourmand Recognition

• Listed in the Michelin Guide Bangkok for serving “good quality, good value cooking.”

• A top recommendation for Michelin star Bangkok street food seekers.

📍 Location:
Soi Phlap Phla Chai 1, Yaowarat, Bangkok

🕐 Opening Hours:
Daily, approximately 9:00 AM – 7:00 PM (closed on Wednesdays)
(Hours may vary slightly, best to visit during lunch or early evening)

💡 Tip:
Go early or expect a queue — locals, tourists, and foodies all line up for this iconic oyster omelette.

2. Rung Rueang Pork Noodles (Sukhumvit 26) – Legendary Tom Yum Noodle Shop in Bangkok

Rung Rueang Kuay Teow Moo Tom Yum (รุ่งเรืองก๋วยเตี๋ยวหมูต้มยำ สุขุมวิท 26) is a legendary noodle shop with over 60 years of history, beloved by locals and food lovers alike. Located in Sukhumvit Soi 26, this humble shop is known for its perfectly seasoned Tom Yum noodles, generous toppings, and unbeatable value — a true Bangkok classic that has earned multiple Michelin Bib Gourmand awards.

🌟 What’s Special

1. Authentic Thai Tom Yum Flavor

• Their signature pork tom yum noodles (available dry or with soup) are famous for a perfectly balanced flavor — spicy, sour, salty, and nutty with crushed peanuts and chili flakes.

• The broth is made from slow-simmered pork bones, rich yet clean-tasting.

2. Fresh and Hearty Ingredients

• Every bowl comes packed with minced pork, fish balls, fish cake, and crispy fish skin.

• The pork is tender and well-seasoned, while the crispy fish skin adds texture.

3. Handcrafted Noodles

• Choose from different noodle types: thin rice noodles, egg noodles, or wide noodles — all cooked just right (not soggy).

4. Consistency and Tradition

• Still family-run for over six decades, keeping the same recipes since the first generation.

• Each bowl is prepared with care, and the flavors are consistent no matter when you visit.

5. Michelin Recognition

• Awarded the Michelin Bib Gourmand multiple years in a row for “good quality, good value cooking.”

• A must-try for anyone exploring Michelin star Bangkok street food spots.

6. Price Range: THB 50–80 per bowl.

📍 Location & Opening Hours

Address:
10/3 Sukhumvit Soi 26, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand

Opening Hours:
🕘 8:00 AM – 5:00 PM (Daily)
(Closed on Sunday afternoons occasionally — best to visit before 3 PM for shorter queues.)

Getting There:

• Nearest BTS: Phrom Phong Station (Exit 4) – about 5–7 minutes’ walk.

• Parking is limited in the small alley, but some paid spots are available nearby.

💡 Insider Tips

• Try both “dry tom yum noodles” and “soup version” — locals love the dry one for its intense flavor.

• Add a side of crispy fish skin for extra crunch.

• Visit early or between 9–11 AM to avoid the lunch rush.
   

(Image Source: Facebook แอนก๋วยเตี๋ยวคั่วไก่)

3. Ann Guay Tiew Kua Gai

• Charcoal Wok Aroma (“เตาถ่าน” / Wok Hei): The noodles are stir-fried over a charcoal/wood fire or very high heat, which gives them a smoky “wok hei” smell and flavor. 

• Texture Contrast: The dish achieves contrast: the noodles are crisp on the edges (from frying) but still chewy inside. 

• Generous Toppings: It uses chicken pieces (often with nice char/fry), sometimes includes ham, and is served with good accompaniments like fried chicken skin or crispy bits. 

• Good Reputation & Recognition: It has been recommended in guides, blogs and by locals. The food is considered tasty and satisfying, especially for lovers of stir-fried noodle dishes. 

• Evening / Late-Night Option: It’s popular in the evening; many reviews mention people going there later in the day (after 14:00 / 2 PM onwards) when it’s darker and more atmospheric.

• Price Range: THB 50–100 per plate.

📍 Address & Opening Hours